TOMELA WINES is a Congolese startup specializing in the local production of wines based on leaves and fruits endemic to the Congolese region. Our solution is to use best practices to produce wines based on endemic Congolese fruits, based on recipes specific to Congolese culture. We are in the production of quality wines based on local Congolese fruits (Wines made from avocado leaves, Carambola wines) and the Industrialization of palm wines with international standard packaging as well as its long-term conservation.
We are suppliers of farm fresh, indigenous, and organic food crops. (www.facebook.com/asilafia) We are passionate about local food and helping our farmers and small businesses grow so as to promote food security and reduce waste.