We are a specialized Ethiopian food processing company dedicated to producing high-quality, locally sourced food products. With a focus on authenticity and excellence, we ensure that our products retain their rich flavors and nutritional value while meeting industry standards.
Specializing in the innovative craftsmanship of products made from the trunk of the plantain tree, we focus on transforming this natural resource into a wide range of unique and sustainable items. By harnessing the strength and versatility of plantain tree trunks, we create everything from durable furniture to intricate decorative pieces. Our approach combines traditional techniques with modern design principles, resulting in products that are not only functional and aesthetically pleasing but also environmentally responsible.
This fresh vegetable mix includes crisp green cabbages, juicy red tomatoes, tender fresh beans, and flavorful onions. Together, they offer a rich blend of nutrients, colors, and tastes perfect for making healthy salads, stews, or side dishes. These vegetables are commonly grown in Rwanda and widely used in local and international cuisine.
A dedicated Rwandan farmer specializing in sustainable and seasonal farming. I grow maize in Season A, soya in Season B, and fresh vegetables in Season C, catering to both local and international markets with high-quality produce designed for export and local consumption.
KTSC is an integrated mill. It is produces 100% cotton and different pc blended fiber made yarn and fabrics, supplies its products for local and export market.
Komuka Skills Hub is a dedicated workshop where skilled artisans transform raw leather into exquisite handcrafted products. We specialize in manufacturing a diverse range of leather goods, including bags, belts, wallets, and accessories. Our commitment to quality craftsmanship is evident in every piece, as we meticulously select the finest leather materials and employ traditional techniques to create durable and stylish items that stand the test of time.
Indulge in the rich flavor and wholesome nutrition of SweetHarvest Rwandan Sweet Potatoes. These naturally sweet, farm-fresh root vegetables are loaded with essential vitamins and fiber perfect for baking, boiling, roasting, or mashing. A healthy and satisfying choice for families and food lovers.
Ethically harvested from the wild blooms and native flora of Rwanda’s Akagera National Park. Unfiltered and unpasteurized, this golden nectar captures the raw richness of the wilderness in every drop. Sustainably sourced and naturally packed with nutrients, it's more than just honey. it's a taste of African heritage.
Honey is a sweet, golden liquid produced by honeybees using the nectar of flowering plants. It's been cherished for thousands of years not just for its delicious taste, but also for its natural antibacterial properties and soothing qualities. From drizzling on toast to mixing into tea or even using in skincare, honey is a pretty versatile little miracle of nature. Want to dive into how it’s made or explore its different varietie
Honey is a natural sweet substance produced by bees from the nectar of flowers. It’s thick, golden, and syrupy, known for its rich flavor and soothing properties. Beyond being a delicious spread or sweetener, honey also has antibacterial and antioxidant qualities that have been valued in traditional medicine for centuries
agricultural cooperative that brings together local farmers to enhance livestock and crop production through value-added services. The cooperative specializes in the production and sale of milk products such as fresh milk, yoghurt, and fermented milk, as well as high-quality maize flour and nutritious animal feeds. By supporting both dairy and crop farming, I.A.KI.B aims to improve members’ livelihoods, promote food security, and foster sustainable agriculture through collaboration and shared resources.