H. Adam Agro was formed in 1964, as importers and distributors of foodstuff & FMCG items in Malawi, covering a wide area of all regions and serving a clientele of various sectors within the country with a well-dedicated team that is experienced and trained to meet the company's common goals of achieving fully customer satisfaction at all times. H. Adam also specializes in construction & Real estate and recently entered Agro-Business.
Gisagara Youth Innovation Center Ltd specializes in handcrafted activities, primarily focusing on the production of shoes and various other leather goods. The center leverages skilled craftsmanship and quality materials to create a diverse range of leather products, supporting local artisans and fostering innovation within the community.
Gwiza initiative specializes in producing high-quality organic compost from natural waste materials. Our mission is to promote sustainable agriculture and soil health by providing eco-friendly compost solutions that enrich the soil, boost crop yields, and support a greener planet.
Gwiza initiative specializes in producing high-quality organic compost from natural waste materials. Our mission is to promote sustainable agriculture and soil health by providing eco-friendly compost solutions that enrich the soil, boost crop yields, and support a greener planet.
we are a modern chicken farming company dedicated to producing high-quality, fresh chicken meat and nutritious eggs. We raise healthy birds using best farming practices to ensure food safety, great taste, and consistent supply for households, restaurants, and retailers.
we emphasize practical , creative design and aim to deliver excellent quality and high- standard to all clients and we do a handmade products that celebrate traditional
Our chili pepper farming business specializes in the cultivation, harvesting, and supply of high-quality chili peppers. we focus on producing both fresh green chillies and dried red chillies using sustainable and efficient farming practices. Our goal is to meet the growing demand for spicy produce in local, regional, and international markets, while empowering smallholder farmers and supporting rural economic development.