Domestic fresh fish consumption is confined to the coastal areas due to several factors including
Poor fishing and storage practices
Poor Infrastructure
This had segregated a large portion of the population from access to fish, especially those people living on the mainland.
After years of livestock losses from droughts and multiple crises, the shortage of meat particularly during the recurring droughts has created a demand for fish, especially among low-income groups like the internally displaced people.
The need for sustainable and fresh fish is among the highest priority of the social and economic systems.
Mr. Ahmed Abdi Adam, a young Somali man with a bachelor's degree in fisheries, has recently completed his Master's degree in aquaculture practices in China. He is passionate about promoting Somalia’s fishing sector. Upon his return home, Mr. Ahmed established his small business of Green Gap Enterprise Ltd. with his friend Mr. Bakar Haji, an investment specialist, which they devoted to being a... More
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