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GYIC LTD
Gisagara Youth Innovation Center Ltd specializes in handcrafted activities, primarily focusing on the production of shoes and various other leather goods. The center leverages skilled craftsmanship and quality materials to create a diverse range of leather products, supporting local artisans and fostering innovation within the community.
H. ADAM AGRO
H. Adam Agro was formed in 1964, as importers and distributors of foodstuff & FMCG items in Malawi, covering a wide area of all regions and serving a clientele of various sectors within the country with a well-dedicated team that is experienced and trained to meet the company's common goals of achieving fully customer satisfaction at all times. H. Adam also specializes in construction & Real estate and recently entered Agro-Business.
H.J.C Special Shoes.
A brand for special original leather shoes.
H.L SHOES DESIGNER LTD
Our business specializes in crafting a wide variety of high-quality shoes that combine comfort, durability, and style—perfect for any occasion.
H.M.S GOMBE
Sales of farm products such as Rice, maize, beans and groundnut
Haba-dario initiatives
Doing and Promoting arts and craft and business case study, consultation and manufacturing system
Habana Farmer
Irish potatoes are starchy tuber vegetables grown underground. They have a brown, red, or yellow skin and white or yellow flesh. They are widely cultivated for food and are rich in carbohydrates, making them a good source of energy. Irish potatoes can be boiled, baked, fried, or mashed and are commonly used in many meals around the world.
Habanabakize Farmer
Irish potatoes are edible tubers grown underground, known for their smooth skin and white or yellowish flesh. They are rich in starch and nutrients, making them an important food crop. Irish potatoes are versatile and can be boiled, fried, mashed, or baked. They are widely consumed and valued for their taste, ease of preparation, and ability to be stored for long periods.
HABIMANA Emmanuel
In Nyaruguru District, pig farming is practiced to produce high-quality pork through good animal care, proper feeding, and sustainable management. Farmers focus on raising healthy pigs by using strong breeds, providing balanced local feeds (like maize bran and legumes), and ensuring clean, comfortable shelters. Quality pig farming in Nyaruguru also involves disease prevention through vaccination and hygiene, with efforts to reduce environmental impact by managing pig waste responsibly. The goal is to produce safe, nutritious, and tasty pork while improving household incomes and promoting animal welfare.
Habiyumva farmer
Fresh beans provide a tender texture and rich source of protein, while red chilies add a spicy kick and vibrant color. Together, they make a flavorful and nutritious combination perfect for spicing up traditional dishes and adding heat to healthy meals.
HABUMUKIZA JEAN CLAUDE
I cultivate vegetables and fruits (Tomatoes, watermelons, etc)
Haffinique Nigeria Limited
Haffinique Nigeria Limited is an indigenous company based in Nigeria that engages in the processing, packagong and distribution of peanuts, cashewnuts, kulikuli and donkwa, which NAFDAC certified.
Hagenimana Gad
Rwandan artisans, most of whom are women and youth, are the backbone of this sector. They create a wide variety of unique items including woven baskets (Agaseke), beaded jewelry, home décor, wood carvings, ceramics, leather goods, and textile crafts using locally sourced, eco-friendly materials
HAGNE Enterprise Ltd
Hagne Enterprise, established in 2014, specializes in premium honey, apiculture products, and essential household items including sustainable drinking water. Committed to social impact, we founded the Bright Horizons Initiative in 2020 to uplift communities through economic empowerment and weekly inspiration programs. Our mission is to improve lives through quality products and meaningful engagement.
HAGUMUBUGINGO Pascal
We are a Rwandan-based agricultural enterprise committed to producing and supplying a diverse range of fresh, high-quality farm products. Our focus is on sustainable cultivation of staple crops such as maize, beans, vegetables, fruits, and other seasonal produce,grown naturally in Rwanda’s fertile soils and ideal climate conditions. Our farming practices are rooted in sustainability, environmental care, and community empowerment