agriculture value chain group located in Ruheru Sector, Nyaruguru District, in Rwanda’s Southern Province. The group is committed to improving the potato and wheat value chains by supporting smallholder farmers to enhance their productivity and market access.
Our activities span the entire agricultural value chain — including land preparation, seed multiplication, cultivation, harvesting, storage, processing, and marketing. We focus on sustainable farming techniques, cooperative development, and market linkages to ensure higher incomes and better livelihoods for farmers.
By working closely with cooperatives, local government, and development partners, our group contributes to food security, job creation, and rural development. We aim to be a model for inclusive and sustainable agriculture in Rwanda and beyond.
Agriculturists Innovators Company Ltd specializes in processing and transforming avocado products, including oil, lotion, animal feed, soap, and powder and exporting fresh Avocado The company aims to be the first to export Rwandan avocado products internationally, focusing on sustainable agriculture and supporting local farmers. Key challenges include market access for farmers and high production costs. Managed by Munyaneza Isaac, a young agronomist with extensive experience, the company is dedicated to enhancing value in the agricultural sector while promoting innovation and sustainability
Notre idée d’entreprise a été fondée sur la problématique de la méconnaissance techniques du secteur agricole en général ainsi que de ses sous-secteurs que sont le maraîchage, les cultures de rente, la foresterie, l’aviculture, la pisciculture..., par la majorité de certains promoteurs s’aventurant dans le domaine par passion, ou dans l’ambition d’avoir une activité génératrice de revenus.
De ce constat notre offre de produits et services d’entreprise suit quatre principaux axes majeurs :
l Accompagnement technique Agro-Sylvo-Pastoral ;
- accompagnement structuré et stratégique de personnes physiques ou morales désirant investir dans le domaine de l’agriculture
- accompagnement des promoteurs déjà dans le domaine de l’agriculture rencontrant des difficultés techniques, commerciales, d’autonomisation ou de rentabilité
- accompagnement des producteurs dans l’écoulement de leurs produits suivants les canaux de distribution développés et en développement par notre structure
- gestion, suivi d’exploitations... More
AgriHopper Rwanda Ltd — powering sustainable farming with innovative agri-solutions. From farm to market, we deliver quality inputs and smart technologies that grow your success.
By working closely with farmers, *Agrilewoboti* is committed to enhancing Rwanda’s agricultural sector, expanding market opportunities, and supplying top-tier vegetables to customers everywhere. Our dedication to quality, sustainability, and innovation makes us a reliable partner in the local fresh produce industry.
Fresh Fruits & Vegetables Farm – Diverse, Nutritious, and Sustainably Grown.
Our farm produces a wide variety of fresh fruits and vegetables, carefully cultivated in fertile soils and harvested at peak freshness. From crisp greens and vibrant root vegetables to juicy tropical and seasonal fruits, each harvest is packed with vitamins, minerals, and antioxidants to support a healthy lifestyle. We practice sustainable and eco-friendly farming methods to ensure our produce is not only delicious but also environmentally responsible. Ideal for households, restaurants, and food suppliers, our farm delivers farm-to-table goodness that satisfies both taste and nutrition.
Agripotatoes Nyange Ltd is a dynamic agribusiness company based in Rwanda, specializing in the production, processing, and distribution of high-quality potatoes and other agricultural products. We are committed to promoting sustainable farming practices, improving food security, and supporting local farmers through innovation and modern agricultural techniques.
Bread is a staple food made from flour, water, and yeast or other leavening agents. It is typically baked into loaves or rolls with a soft interior and a golden, sometimes crusty, outer layer. Bread comes in many types such as white, brown, whole grain, and flatbread and can be served plain or with toppings. It is commonly eaten with meals, used for sandwiches, or served as a side. Bread is a good source of carbohydrates and can also provide fiber, protein, and essential vitamins and minerals depending on the ingredients used.
Bread is a staple food made from flour, water, and yeast or other leavening agents. It is typically baked into loaves or rolls with a soft interior and a golden, sometimes crusty, outer layer. Bread comes in many types—such as white, brown, whole grain, and flatbread—and can be served plain or with toppings. It is commonly eaten with meals, used for sandwiches, or served as a side. Bread is a good source of carbohydrates and can also provide fiber, protein, and essential vitamins and minerals depending on the ingredients used.
Bread is a staple food made from flour, water, and yeast or other leavening agents. It is typically baked into loaves or rolls with a soft interior and a golden, sometimes crusty, outer layer. Bread comes in many types—such as white, brown, whole grain, and flatbread—and can be served plain or with toppings. It is commonly eaten with meals, used for sandwiches, or served as a side. Bread is a good source of carbohydrates and can also provide fiber, protein, and essential... More
Bread is a staple food made from flour, water, and yeast or other leavening agents. It is typically baked into loaves or rolls with a soft interior and a golden, sometimes crusty, outer layer. Bread comes in many types such as white, brown, whole grain, and flatbread and can be served plain or with toppings. It is commonly eaten with meals, used for sandwiches, or served as a side. Bread is a good source of carbohydrates and can also provide fiber, protein, and essential vitamins and minerals depending on the ingredients used.
Agriseeds African Ltd, based in Musanze, Rwanda, is a forward‑thinking agribusiness specializing in the production of disease-free Irish potato mini‑tubers and tissue‑culture-derived plantlets. Utilizing aeroponics and tissue culture laboratory techniques, the company reliably produces high-yielding, high-quality planting material—over 140,000 vitro‑plants per season—to serve both smallholder and commercial farmers. In partnership with the Rwanda Agriculture Board, Agriseeds African Ltd multiplies certified seed varieties tailored to local agro-ecological zones and supports adoption through field demonstrations and farmer training, helping boost productivity even on limited land plots