Agriproduction and Food processing company ltd

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Informations de contact

Company: Agriproduction and Food processing company ltd

Plan: Bronze

First name: Emmanuel

Last name: AHISHAKIYE

the owner of the company Gender Male or Female: Male

E-mail: ahishakiye604@gmail.com

Address: Musanze- Nyange

City: Kigali

Country: South Africa

Phone: 250781092308

Adresse de livraison

Musanze- Nyange

Kigali

South Africa

Description
Avis

Bread is a staple food made from flour, water, and yeast or other leavening agents. It is typically baked into loaves or rolls with a soft interior and a golden, sometimes crusty, outer layer. Bread comes in many types—such as white, brown, whole grain, and flatbread—and can be served plain or with toppings. It is commonly eaten with meals, used for sandwiches, or served as a side. Bread is a good source of carbohydrates and can also provide fiber, protein, and essential vitamins and minerals depending on the ingredients used. Bread is a staple food made from flour, water, and yeast or other leavening agents. It is typically baked into loaves or rolls with a soft interior and a golden, sometimes crusty, outer layer. Bread comes in many types—such as white, brown, whole grain, and flatbread—and can be served plain or with toppings. It is commonly eaten with meals, used for sandwiches, or served as a side. Bread is a good source of carbohydrates and can also provide fiber, protein, and essential vitamins and minerals depending on the ingredients used. Bread is a staple food made from flour, water, and yeast or other leavening agents. It is typically baked into loaves or rolls with a soft interior and a golden, sometimes crusty, outer layer. Bread comes in many types—such as white, brown, whole grain, and flatbread—and can be served plain or with toppings. It is commonly eaten with meals, used for sandwiches, or served as a side. Bread is a good source of carbohydrates and can also provide fiber, protein, and essential vitamins and minerals depending on the ingredients used. Bread is a staple food made from flour, water, and yeast or other leavening agents. It is typically baked into loaves or rolls with a soft interior and a golden, sometimes crusty, outer layer. Bread comes in many types such as white, brown, whole grain, and flatbread and can be served plain or with toppings. It is commonly eaten with meals, used for sandwiches, or served as a side. Bread is a good source of carbohydrates and can also provide fiber, protein, and essential vitamins and minerals depending on the ingredients used.

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