Irish Potato seeds
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Irish Potato Seeds – Nyaruguru-Grown Variety
These high-quality Irish potato seeds are carefully selected and cultivated in the fertile highlands of Nyaruguru District, Southern Rwanda – a region renowned for its cool climate, rich volcanic soils, and favorable rainfall patterns. These conditions create an ideal environment for producing vigorous, disease-resistant potato seeds with high germination rates.
Key Features:
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Origin: Nyaruguru District, Rwanda
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Altitude: 1,800–2,500 meters above sea level
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Varieties Available: Kinigi, Kirundo, Victoria, and others
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Size: Medium to large-sized tubers, well-sprouted
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Maturity Period: 3–4 months depending on the variety
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Resistance: Good tolerance to common diseases such as late blight and bacterial wilt
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Yield Potential: 20–30 tons per hectare with good agronomic practices
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Usage: Suitable for both commercial production and kitchen gardening
Benefits:
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Grown under local agroecological conditions similar to most Rwandan farmlands
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Promotes food security and income generation for smallholder farmers
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Certified and inspected for quality assurance by local agricultural authorities
These seeds are best suited for farmers in Rwanda and neighboring countries looking for locally-adapted, high-performing Irish potato varieties that guarantee both yield and resilience.