Green pepper
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Green pepper, also known as green bell pepper or capsicum, is a popular vegetable cultivated in Rwanda and many parts of the world. It has a crisp texture, a slightly bitter yet fresh flavor, and is easily recognized by its shiny green skin and bell-like shape.
Green peppers are rich in vitamins A and C, antioxidants, and dietary fiber, which support a healthy immune system and digestion. They are commonly used in cooking to add flavor and color to dishes such as stews, salads, stir-fries, and sauces