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Carrots
Carrot is a root vegetable, typically orange in color, though it can also be found in purple, red, yellow, and white varieties. It has a sweet, crisp texture and is rich in beta-carotene, fiber, vitamins, and antioxidants. Carrots are commonly eaten raw, cooked, or juiced, and are widely used...
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Callots

Carrot is a root vegetable, typically orange in color, though it can also be found in purple, red, yellow, and white varieties. It has a sweet, crisp texture and is rich in beta...

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